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2 Minutes and 10 seconds from the perfect mocha!
We have several delightful products in development. Coffeehouse
Classics™ Mocha & Latte Blenders™, two
of our newest and most exciting, are now available. When Jeff told us that he wanted to make a “store-bought”
mocha or latte as good as any gourmet coffeehouse—we just shook
our heads. But then the gourmet cocoa and Tahitian vanilla arrived…and
after that the finest espresso roasts…and then pure
cane sugar (instead of the high fructose corn syrup that most
food manufacturers use).
Like magic, and admittedly somewhat by accident, the BLENDER
concept was born. Jeff combined all the ingredients of a fine
gourmet specialty coffee (mochas and lattes) except for the milk. Just stir 2 tablespoons of Blender into a cup of milk for the perfect mocha or latte (hot or iced).
A bottle of Blender™ makes 12 remarkable coffee drinks.
Why 2 minutes and 10 seconds to the perfect mocha or latte? It takes just 2 minutes to
heat a cup of milk in the microwave and ten seconds to stir in either our Mocha or Latte Blender™.
We are really proud of our Blenders! |
Press Release: For immediate release
December 15, 2003
Davis, California - “Great foam makes great coffee,”
says Jeffrey Wilkinson, inventor of FOAM!, the first aerosol
cappuccino foam to be marketed in grocery stores. “Say
goodbye to those $4 cappuccinos. Just top your coffee or espresso
with our creamy foam, pop it in the microwave for twenty seconds,
and you’ve got a coffee drink that would make many coffeehouses
envious. It goes great on lattes, mochas and hot chocolate,
too.” Wilkinson also advises that if a microwave isn’t
available, his foam can be heated by simply folding it into
a cup of hot coffee or served cold like whipped cream.
Coffeehouse Classics™ FOAM! comes in a can similar to
aerosol whipped cream and is available in your grocer’s
refrigerated case near the coffee creamers. FOAM! is made from
nearly 100% fat free milk and comes in unsweetened natural milk
flavor, as well as vanilla and hazelnut flavors. Wilkinson says
they struggled to limit the number of ingredients and to keep
those ingredients as natural as possible. “We wanted a
simple foam without a lot of additives in it,” he said.
“Just like the real thing”.
“Our goal was to capture the same creamy, fluffy consistency
that makes steamed milk foam so unique,” he said. After
more than three hundred trials, Wilkinson says he finally perfected
his foam. “We wanted the fine bubble structure that you
only find in the very best coffeehouses. We just wouldn’t
quit until our FOAM! was as good.”
For
more information and a list of stores that carry Coffeehouse Classics™ FOAM! visit simplysublimefoods.com. |
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