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Traditional Italian Cappuccino:
Fill cup one-third with hot espresso or coffee. Stir in milk
until cup is two-thirds full. Fill remainder of cup with Coffeehouse
Classics FOAM!™ and microwave until foam is room temperature
or lukewarm (approximately 20 seconds). If milk isn’t available,
just add more FOAM!.
Lattes and Mochas:
Fill cup one-third with hot espresso or hot coffee. Fill remainder
with milk, leaving room for FOAM! at the top. For flavored lattes,
use Coffeehouse Classics™ flavored foams. Microwave and enjoy!
Adult beverages:
White Russian:
1oz vodka, 1oz Kalua. Pour over ice and top with FOAM! instead
of cream (saves about 100 calories). For a remarkable shooter,
leave out the ice. Submitted by Melissa B., Dallas Texas. Thanks
Melissa!
Chocolate Organism (yes, we misspelled that!):
3oz Bailey’s Irish Cream, 2ts Caffé Italia COFFEETAR Mocha Blender™.
Stir COFFEETAR into Baileys while Bailey’s is at room temperature
(microwave for 15 seconds if refrigerated). Shake with ice and
drain into a martini glass. For a remarkable shooter, fill shot
glass three-quarters and top withFOAM!. Can you say yummy! |
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